Sashimi-grade Frozen Mantis Shrimp Meat
Sashimi-grade Frozen Mantis Shrimp Meat
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Sashimi-grade Frozen Mantis Shrimp Meat
[Key Selling Points]
• Hand-peeled meat from deep-sea mantis shrimp — pure with no impurities
• Sashimi-grade quality, individually quick frozen (IQF) to lock freshness without clumping
• Springy, crunchy, and sweet meat with a layered texture and clear sweet aftertaste
• Pre-shelled and pre-cleaned — ready to use, saving time and effort
• Low-fat, high-protein — ideal for fitness and light eating
[Specifications]
• Net weight: 250g/bag (subject to actual packaging)
• Processing: Shelled & deveined, sashimi-grade frozen shrimp meat
• Storage: Frozen at -18°C, shelf life 12 months
• Thawing: Fridge or running-water thaw; chill for sashimi
• Packaging: Vacuum bag + insulated foam box with ice
[Recommended Uses]
• Sashimi / Raw: Chilled and served with wasabi-soy for ultimate sweetness
• Sushi / Gunkan: A signature ingredient at any sushi bar
• Cheese-baked Shrimp: Where creamy aroma meets natural sweetness
• Salt & Pepper / Pan-seared: A quick home dish, bouncy and crisp
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