Non-ready-to-eat Shredded Jellyfish (Head)

Non-ready-to-eat Shredded Jellyfish (Head)

 
$18.90
$18.90
$18.90 lb
SAVE Sold out

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Non-ready-to-eat Shredded Jellyfish (Head)

Non-ready-to-eat Shredded Jellyfish (Head)

$18.90
$18.90
$18.90 lb
SAVE Sold out

[Key Selling Points]

• Natural jellyfish raw material with a crisp, chewy bite

• Needs a quick blanch and seasoning to lock in the crunch

• Low-calorie, high-dietary-fiber — cuts grease and refreshes the palate

• Mix of jellyfish head and shredded body for layered texture

• Salted / water-processed with no preservatives for a healthier choice

[Specifications]

• Net weight: 300-500g/pack (subject to actual packaging)

• State: Salted or water-packed jellyfish, requires prep

• Storage: Refrigerate at 0-4°C, avoid spoilage after thaw

• Before serving: Soak in water to desalt + quick blanch in boiling water

• Packaging: Sealed bag / box

[Recommended Uses]

• Cold Shredded Jellyfish: With vinegar, garlic, and chili oil — appetizing

• Aged Vinegar Jellyfish Head: A classic Shandong cold dish

• Jellyfish & Cucumber: A refreshing, grease-cutting home side

• Jellyfish with Wood Ear: A low-cal healthy cold appetizer

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